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By Rob Sutter


When it comes to the most useful products in the way of culinary purposes, Italian olive oil is easily one of the most important. Yes, there are many types of oil that are legitimate but what about those which seem to have not been made from the same cloth? Is it possible that they have been tampered with for one reason or another? You deserve the best products and there are a few ways for you to keep away from faker oils in favor of more legitimate ones.

You might have heard of the fridge test a time or two before but you have to keep in mind that this isn't always accurate. When a bottle of authentic Italian olive oil is placed inside of a refrigerator, it should become cloudy, thereby verifying its legitimacy. That being said, authorities such as Bellucci Premium can tell you that this process is one that doesn't always prove successful. Many oil producers seem to winterize their products; this means that they do not go solid in colder environments.

If you can purchase your Italian olive oil on a local basis, I highly urge you to do so. You will be able to buy your items from someone who is nearby, which means that you will have a better idea of how it is that they are able to create the oil. This is a luxury that you aren't able to attain if you were to purchase oil from a traditional market, for example. If you want the best results, you are better off turning to a local grower and doing business with him or her.

If you would like to purchase this kind of oil, you should keep in mind that it is best for this product to be kept in darker bottles. Clearer bottles are not going to be nearly as useful in this regard, since they aren't as effective in filtering out sunlight. One of the aspects to consider about this oil is that the various elements of the outside world can impact it, resulting in oxidation. As a result, it is worth noting the more protective capabilities of darker bottles.

With these points in mind, hopefully the process of buying olive oil is made a little bit easier for you. I have no doubt that there will always stand intimation or impure products out there, which makes it all the more important to understand how to differentiate between products. Going with a local olive grower is best but not everyone has that luxury. This is why it is that much more important to conduct research so that the best possible products will be better known.




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