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By Lena Stephenson


There are individuals who have tried pills, diets and workouts to lose weight without success. Another viable alternative is Bariatric surgery NY. It is effective and has gained widespread popularity in the recent past because of its benefits. Risks of getting the operation are acceptable and obesity related health conditions such as sleep apnea, hypertension and diabetes can be reduced.

Bariatric operation is not for everyone. An individual has to meet certain criteria to qualify for the operation. A body mass index of above 40 is necessary to go under the knife. Additionally, a body mass index of between 35 and 40 and additional obesity related co-morbidities are considered. The body mass index or simply BMI is a figure calculated by dividing your height and weight.

The weight loss operation may be in three forms. The first aims to limit the amount of food consumed, while the others interfere with digestion and absorption of nutrients into the body. The operating surgeon is at liberty to use either of the approaches depending on his or her experience and patient medical and surgical history, of course, with the consent of their patient.

The first approach that aims to limit the quantity of food consumed do so by reducing the size of ones stomach or removing a small part of the stomach. The surgeon uses a gastric band to reduce the size while sleeve gasterectomy removes a small portion of ones stomach. Approaches that compromise the ability of the body to digest or absorb are called gastric bypass operations. The small intestines are re-sected and re-routed to a small pouch.

After the surgical procedure, most people experience weight loss of between 40 and 80% within two or three years. Although the results depend on the type of procedure taken, the procedure is successful for most people. In majority of the cases, co-morbidities are reduced or go into remission altogether. In addition, most people observe that over time they rely on less and less medication.

The risks of obesity operation include unsatisfactory weight deduction, especially if the patient had unrealistic goals. It is possible to regain much of the weight lost. Also, there is the risk of technical problems after surgery such as separated stitches and risk of infection, blood clot and hernia. Frequent snacking, lack of exercise and eating high calorie foods may also contribute to inadequate weight reduction.

After the surgery, the patient cannot afford to live a carefree life. A poor lifestyle will cause inadequate weight loss or worse still lead to more weight gain. The patient should exercise often and eat well balanced and healthy diet to survive the post operation phase. In addition, other lifestyle adjustments such as positive mental attitude and dedication are necessary.

For two weeks after the operation, the patient should feed on clear liquids until the gastrointestinal tract is able to handle more solid foods. Blended foods containing protein and with no sugar or carbohydrates are recommended for the first two weeks. In addition, the amount the patient feeds on has to be constantly monitored to prevent overeating that will lead to nausea and vomiting. Lastly, patients will have to take a multivitamin for the rest of their lives to compensate for mal-absorption.




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